News
To serve the healthy and delicious life of human beings
Enterprise Announcement
Lotus Health Held Intellectual Property System Construction and Protection Work Exchange Meeting
2024-05-18
In order to meet the needs of the company's strategic development, effectively improve the level of intellectual property system construction and protection, and ensure the company's business operation and high-quality development, Lotus Health held an exchange meeting on intellectual property system construction and protection on May 17.
View DetailsZhoukou Intermediate People's Court and its delegation went deep into Lotus Health Visit
2024-05-18
In order to extend the bankruptcy trial function and further optimize the legal business environment, on the morning of May 17, Zhang Yun, president of the Third Civil Court of Zhoukou Intermediate People's Court, and his party conducted an in-depth investigation on Lotus Health. Zhu Xinzhang, Secretary of the Party Leadership Group and President of Xiangcheng Court, and Zhu Zhongwen, Deputy Secretary of the Party Leadership Group and Vice President, accompanied him. Yan Lifeng, deputy to the Provincial People's Congress, Qin Hongwei, member of Xiangcheng CPPCC, and Qi Haihua, reporter of Xiangcheng Financial Media Center, attended the meeting. Li Bin, vice chairman and CEO of Lotus Health, and Zheng Dezhou, chief quality officer, received Zhang Jun and his party.
View DetailsLotus Tricholoma matsutake won iSEE Global Delicious Award
2024-05-10
On May 9, the 9th Foodaily FBIC2024 Global Food and Beverage Innovation Conference was held at the National Convention and Exhibition Center (Shanghai). Lotus matsutake won the iSEE Global Delicious Award (3 stars) at the iSEE Innovation Ceremony and iSEE Gold Award Ceremony held at the same time.
View Details2024-04-26
On April 25, the 2024 National Science and Technology Exchange Conference on condiment Industry, under the guidance of China condiment Association and sponsored by the Science and Technology working Committee of China condiment Association, was held in Yichang City, Hubei Province. Zhu Beiwei, academician of the Chinese Academy of Engineering and senior adviser to the Science and Technology working Committee of the China condiment Association, Bai Yan, executive vice president and secretary-general of the China condiment Association, as well as nearly 500 people from condiment-related production enterprises, universities and scientific research institutes, and food professional media attended the meeting. Lotus Health was invited to participate.
View Details2024-04-23
On April 23, Lotus Health Chief Operating Officer Mei Shenlin and Chief Quality Officer Zheng Dezhou and his entourage went to the Zhongyuan Research Institute of Zhejiang University to carry out cooperation and exchanges, and held talks with Ye Xinggan, Dean of the Research Institute. Relevant persons in charge of the company's human resources department and R & D and quality control center, Wang Zeyuan, director of the northeast line of Zhejiang University Technology Transfer Center, and Dong Yafei, assistant dean, attended the meeting.
View Details2024-04-16
The two parties will explore a new model of "digitization of cultural and creative products for public welfare projects", with Huangdi culture as the soul, and Chinese culture to lead the revival of national brands.
View Details
