Lotus Health participated in the 2024 National Condiment Industry Science and Technology Exchange Conference and won the Bronze Award in the Micro Video Competition.

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2024-04-26

On April 25, the 2024 National Science and Technology Exchange Conference on condiment Industry, under the guidance of China condiment Association and sponsored by the Science and Technology working Committee of China condiment Association, was held in Yichang City, Hubei Province.

Zhu Beiwei, academician of the Chinese Academy of Engineering and senior adviser to the Science and Technology working Committee of the China condiment Association, Bai Yan, executive vice president and secretary-general of the China condiment Association, as well as nearly 500 people from condiment-related production enterprises, universities and scientific research institutes, and food professional media attended the meeting. Lotus Health was invited to participate.

Bai Yan said in her speech that with the economic development and the improvement of residents' consumption level, consumers' demand for condiments has become increasingly abundant, the scale of the industry has grown steadily, and various new products and technologies have continued to emerge. The scientific and technological research in the condiment industry is not only limited to the production process and manufacturing related links, but to carry out comprehensive and systematic thinking and research. This year, the government work report put forward a new quality productivity. New quality productivity is not limited to high-end fields such as new energy and new materials, but also applies to traditional industries such as condiments. Scientific and technological innovation can bring differentiated products to the condiment industry, improve product quality and ensure food safety. Science and technology is the primary productive force, and the new quality productivity of the condiment industry is inseparable from the empowerment of science and technology. The association is willing to work together with everyone to promote the progress and integration of industry and technology, and promote the high-quality development of the condiment industry.

Sun Baoguo, academician of the Chinese Academy of Engineering and chairman of the Science and Technology working Committee of the China condiment Association, Zhu Beiwei, academician of the Chinese Academy of Engineering and senior adviser of the Science and Technology working Committee of the China condiment Association, Chen Jian, academician of the Chinese Academy of Engineering and senior adviser of the Science and Technology working Committee of the China condiment Association, and other experts and scholars delivered speeches and speeches in the form of live or video.

At this conference, the award ceremony of the 2024 national condiment industry popular science micro-video competition was also held. lotus health declaration's work "monosodium glutamate past lives" won the bronze medal of the 2024 national condiment industry popular science micro-video competition.

The day before, the 2024 promotion of scientific and technological achievements of food universities and scientific research institutes and the school-enterprise docking meeting were also held. More than 20 food universities and research institutes, including China Agricultural University, Jiangnan University, Ocean University of China, Tianjin University of Science and Technology, Dalian University of Technology, Beijing Technology and Business University, Sichuan University, China Food and Fermentation Industry Research Institute, and Chinese Academy of Agricultural Sciences, more than 30 condiment industries and related production enterprises such as Angel Yeast, Lotus Health, Maruzhuang Golden Dragon Fish, Qingdao Flower Emperor, Qianwei Central Kitchen, Tianwei Food, Shandong Lu Hua, Sanquan Food, etc. attended the meeting.

At the meeting, the relevant person in charge of the company's R & D and quality control center and the participants conducted in-depth discussions and exchanges on specific issues such as food flavor analysis, ultra-high pressure sterilization technology, flora control, Maillard reaction, oil oxidation, product development and quality control.

Experts from production, learning and research in the industry gathered together to conduct in-depth discussions on the development trend and scientific and technological innovation achievements of the condiment industry, and share new ideas for promoting the development of the industry. The Science and Technology working Committee of the China condiment Association will, as always, give full play to its functions, keep pace with the times, and promote the scientific and technological progress of the industry with the joint efforts of colleges and universities, scientific research institutes, condiments and related enterprises. Committed to promoting the transformation of scientific and technological achievements in my country's condiment industry, deepening technical exchanges and scientific research cooperation between various food universities, scientific research institutes and enterprises, and gathering new wisdom for the prosperity and development of the condiment industry.

Lotus Tricholoma matsutake won iSEE Global Delicious Award

Lotus Health and his party went to Zhejiang University Central Plains Research Institute to carry out cooperation and exchange

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