News
To serve the healthy and delicious life of human beings
Lotus flower matsutake fresh selected for the "SO health Nutritional Health Food Most Innovative TOP 100 List"
Author:
Release time:
2024-12-17

Recently, the "Healthy China · Nutrition and Health Food Conference and NHEC2024 Sixth China Nutrition and Health Industry Entrepreneurs Annual Conference" organized by the China Health Care Association and hosted by the Food Nutrition and Safety Professional Committee was successfully held in Beijing! This year's conference gathered over 120 industry leaders, with nearly 1,000 relevant personnel from both domestic and international attending, receiving strong support from organizations such as the National Food and Nutrition Consultation Committee, the Nutrition and Health Institute of the Chinese Center for Disease Control and Prevention, the Agricultural Products Processing Research Institute of the Chinese Academy of Agricultural Sciences, and the Chinese Academy of Food Fermentation Industry Research.
The conference was inaugurated by Liu Xiaofeng, Vice Chairman of the 12th National Committee of the Chinese People's Political Consultative Conference, with leaders and entrepreneurs from the competent authorities, organizing units, sponsoring units, co-sponsoring units, and supporting units participating in the opening ceremony.
At the conference, the "SO health Annual Innovation Top 100 List for Nutrition and Health Foods" was also released, with Lianhua Matsutake Fresh Products successfully selected.
It is understood that as a professional selection activity that has attracted significant industry attention, SO health has always adhered to a fair, objective, open, and transparent review process, striving to select truly outstanding innovative products and provide more inspiration for industry innovation and transformation. The review team includes many authoritative industry experts, including Li Ping, Vice Chairman of the China Health Care Association, Liu Tianpeng, President of the Food Nutrition and Safety Professional Committee of the China Health Care Association, Sun Li, Secretary-General of the Food Nutrition and Safety Professional Committee of the China Health Care Association, and Professor Li Keji from the School of Public Health at Peking University.
Related recommendations
2026-09-10
Unity of purpose drives us to scale new heights. On September 8–9, the 2026 Lianhua Holdings Strategic Customer Autumn Appreciation Conference was grandly held in Enshi, Hubei Province. Zeng Yanshuo, Vice Chairman and Chief Executive Officer, attended the event and delivered a speech, while Chief Operating Officer Mei Shenlin gave a keynote address. Chief Human Resources Officer Wang Jin, Chief Manufacturing Officer Tian Li, and General Manager of the Marketing Center Qiu Tao also took part. More than 400 attendees—including strategic customers from across the country, heads of relevant company departments, and key business leaders—were present.
2026-08-26
[Hearts in Harmony, Sailing Dreams] Lianhua Holdings Holds Its 2026 Autumn Scholarship Program
On August 26, Lianhua Holdings held the 2026 “Golden Autumn Assistance” scholarship award ceremony, presenting RMB 1,000 in scholarships to each of 60 students, along with gift sets containing Lianhua edible oil and fresh matsutake mushrooms. The event was attended by Chief Talent Officer Wang Jin, Chief Manufacturing Officer and General Manager of the Production Center Tian Li, Assistant to the Chairman and General Manager of the Audit and Supervision Department Liu Yaofeng, Deputy Secretary of the Party Committee and Vice Chairman of the Trade Union Yang Weifeng, and Deputy Secretary of the Party Committee Zhao Shuaiyou. Representatives of the aided students, employee representatives, and staff from relevant departments also took part. The ceremony was chaired by Liu Gaoli, Director of the Company’s Party and Mass Work Office.
