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To serve the healthy and delicious life of human beings

Lotus flower matsutake fresh selected for the "SO health Nutritional Health Food Most Innovative TOP 100 List"

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2024-12-17


Recently, the "Healthy China · Nutrition and Health Food Conference and NHEC2024 Sixth China Nutrition and Health Industry Entrepreneurs Annual Conference" organized by the China Health Care Association and hosted by the Food Nutrition and Safety Professional Committee was successfully held in Beijing! This year's conference gathered over 120 industry leaders, with nearly 1,000 relevant personnel from both domestic and international attending, receiving strong support from organizations such as the National Food and Nutrition Consultation Committee, the Nutrition and Health Institute of the Chinese Center for Disease Control and Prevention, the Agricultural Products Processing Research Institute of the Chinese Academy of Agricultural Sciences, and the Chinese Academy of Food Fermentation Industry Research.

The conference was inaugurated by Liu Xiaofeng, Vice Chairman of the 12th National Committee of the Chinese People's Political Consultative Conference, with leaders and entrepreneurs from the competent authorities, organizing units, sponsoring units, co-sponsoring units, and supporting units participating in the opening ceremony.

At the conference, the "SO health Annual Innovation Top 100 List for Nutrition and Health Foods" was also released, with Lianhua Matsutake Fresh Products successfully selected.

It is understood that as a professional selection activity that has attracted significant industry attention, SO health has always adhered to a fair, objective, open, and transparent review process, striving to select truly outstanding innovative products and provide more inspiration for industry innovation and transformation. The review team includes many authoritative industry experts, including Li Ping, Vice Chairman of the China Health Care Association, Liu Tianpeng, President of the Food Nutrition and Safety Professional Committee of the China Health Care Association, Sun Li, Secretary-General of the Food Nutrition and Safety Professional Committee of the China Health Care Association, and Professor Li Keji from the School of Public Health at Peking University.

The selection of the "SO health Nutrition and Health Food Innovation Top 100 List" focuses on the "addition and subtraction" innovation of food nutrition and health value, aiming to select nutrition and health foods that excel in innovation capability, nutritional value, market influence, R&D strength, safety, and sustainable development, promoting innovation and high-quality development in nutrition and health foods.
 
In recent years, Lianhua has focused on the condiment and food main business track, continuously enhancing traditional advantageous products while leveraging its comprehensive R&D advantages, such as a national-level enterprise technology center and postdoctoral research workstation, to accelerate new product development. In line with new consumption demands, it has deeply practiced the product development concept of "green, natural, and three lows," striving to create more "safe, healthy, and delicious" high-quality new products. For example, the Lianhua Matsutake Fresh Products selected for this list have been well-loved by consumers since their launch last year due to their product strength. Recently, at the "Taste of China" 2024 Chinese Condiment Industry Star Honor Ceremony hosted by the China Condiment Association, Lianhua Matsutake Fresh was also awarded the honor of "2024 Consumer Favorite Product in the Condiment Industry."
 
The selection of Lianhua Matsutake Fresh Products for the "SO health Annual Innovation Top 100 List for Nutrition and Health Foods" reflects the recognition from various sectors of the industry regarding Lianhua's product innovation, nutritional value, market influence, R&D strength, safety, and sustainable development. This will further stimulate the company to increase its R&D investment in the field of new health products, striving to create more "safe, healthy, and delicious" high-quality new products for consumers and promote the company's high-quality development.

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