莲花控股荣获“2024年度中国商业联合会科技进步奖特等奖”

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2025-08-13

来源：综合中国商业联合会及媒体报道

近日，由中国商业联合会主办的2025年全国商业科技质量大会在北京召开。第十二届全国政协副主席马培华，十一届全国政协经济委员会副主任、商务部原副部长、中国商业联合会原会长张志刚，商务部原副部长姜增伟出席大会。中国商业联合会党委书记、会长姜明作大会致辞。会上发布了“2024年度中国商业联合会科学技术奖”评选结果并举行颁奖仪式。

莲花控股股份有限公司与河南大学黄继红团队共同完成的“小麦精深加工关键技术创新及产业化”项目，荣获“2024年度中国商业联合会科技进步奖特等奖”，公司首席运营官梅申林荣获特等奖获奖者证书。

“中国商业联合会科学技术奖”是经国家科技部、国家科学技术奖励工作办公室批准设立的奖项，设“技术发明奖”“科技进步奖”子奖项，该奖为奖励在科学技术进步活动中为促进科学技术进步作出突出贡献的个人和组织。相关奖项根据各地商业联合会（行业协会）、相关专业协会、企业集团、科研机构和高等院校等单位的推荐，经中国商业联合会组织初评、专家评审、评审委员会审定通过、拟授奖项目公示。

作为有40余年发展历程的国货品牌和中国调味品行业第一家上市公司，莲花拥有国家级企业技术中心、博士后科研工作站、国家小麦加工技术研发分中心和国家评定认可的检测中心。凭借自身综合优势，公司打造了莲花味精、莲花松茸鲜、莲花特级酱油等众多深受消费者喜爱的经典产品。该奖项的获得是对莲花控股40余年来坚守匠心精神，坚持创新驱动的高度认可。

未来，莲花控股将秉承“为人类的健康美味生活服务”使命，不断加大研发投入力度，强化校企合作，深化产学研一体融合，强化人才团队建设，持续提升核心竞争力，努力为消费者打造更多“安全、健康、美味”的优质产品，为推动中国食品行业的高质量发展作出新的更大贡献。

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