Lotus Holdings Ranked on the “Top 100 Chinese Restaurant Ingredient Suppliers 2025” List.

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Release time:

2025-12-22

Source: Compiled from iiMedia Research and other sources

Recently, iiMedia Research released the “Top 100 Chinese Restaurant Ingredient Suppliers 2025,” and Lianhua once again made the list alongside well-known brands such as COFCO and Shuanghui. This year’s ranking covers 11 major categories: meat and poultry/meat product processing, seasonings/seasoning ingredients, aquatic products, pre-made dishes, rice, noodles, grains and oils, general products, semi-finished products, frozen foods, baked goods, fresh-cut vegetables and fruits, and soybean products.

(Partial excerpt from the list)

It is understood that the current ranking, iiMedia Ranking (Aimeng Jinbang), is a comprehensive metric originally developed by iiMedia Research to assess consumer evaluations of corporate products. Relying on its independently developed “China Mobile Internet Big Data Mining and Analysis System (CM-DAS),” it employs the iiMeval big data evaluation model for calculation and weighting. During the monitoring period, the ranking is generated through analysis and computation based on indicators such as a company’s fundamental strength, scale, innovation capability, and influence, combined with assessments from a team of analysts. The ranking places particular emphasis on revenue-related factors.

As a time-honored Chinese brand established in 1983 and the first publicly listed company in China’s seasoning industry, Lianhua has been providing healthy and delicious products to hundreds of millions of consumers for over 40 years. In recent years, the company has seized new opportunities arising from the rise of domestic brands, closely following evolving market demands and focusing particularly on two key consumption scenarios: “two kitchens”—catering and home cooking—while striving to create more high-quality, healthy, and delicious products for consumers. Building on its strong traditional strengths, such as Lianhua MSG, the company leverages its comprehensive R&D capabilities and, guided by the product development philosophy of “green, natural, and low-sodium,” has launched a series of innovative, health-oriented products—including Lianhua Matsutake Fresh and Lianhua Premium Soy Sauce—that have won widespread consumer love and recognition. Lianhua Matsutake Fresh has even earned accolades such as “Consumer-Favorite Product in the Seasoning Industry for 2024,” the iSEE Global Taste Award, and inclusion in the “SO Health 2024 Top 100 List of Most Innovative Nutrition and Health Foods.”

Recently, to meet consumer demand, Lotus Matsutake Fresh Products have undergone a comprehensive upgrade—from formulation and quality to packaging—continuously enhancing the overall product quality and user experience. Going forward, the company will also launch a series of new health products while further expanding its online and offline distribution channels, steadily increasing its market coverage at the retail level. This way, we aim to ensure that Lotus becomes a domestically produced brand that is easily accessible, affordable, reliable, and highly trusted by consumers.

Li Houwen, Chairman of Lianhua Holdings, was invited to attend and deliver a speech at the Economic Work Conference of the Henan Provincial Party Committee.

Lotus Holdings Wins the 2025 “Golden Summit” Outstanding Case Award from China National Radio Finance.

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