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To serve the healthy and delicious life of human beings
Mashangying Retail Monitoring: Lianhua Has Earned Proof of Its Market Position as “No. 1 in National Sales of Lianhua Monosodium Glutamate”
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2026-06-12
In recent years, to meet evolving consumer demands, Lianhua has focused on the condiment category, targeting both the restaurant and home “two‑kitchen” consumption scenarios. While continuing to excel with its traditional flagship products such as Lianhua Monosodium Glutamate, the company has steadfastly embraced a product philosophy of “green, natural, and low‑in‑three‑key‑ingredients,” ramping up R&D efforts to launch a range of innovative, health‑oriented offerings. These include Lianhua Matsutake Fresh, soy sauce, oyster sauce, black truffle sauce, and other new products that have earned widespread consumer favor and recognition. The Matsutake Fresh and soy sauce lines have become the company’s key strategic bestsellers. Looking ahead, Lianhua will leverage its comprehensive strengths, aligning with market trends and consumer preferences to develop more high‑quality products that are “safe, healthy, and delicious,” while continuously enhancing service quality to better support the healthy, flavorful lifestyles of households across the country.

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