China Agricultural University Visits Lotus Holdings to Carry out School-Enterprise Cooperation and Exchange

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2024-08-06

On August 6, the company's chief operating officer Mei Shenlin and chief quality officer Zheng Dezhou held working talks with visiting Xu Wentao, a professor in the Department of Nutrition and Health of China Agricultural University and a scientist at the Central Plains Food Laboratory. Bai Ruobin, a scientist at the Central Plains Food Laboratory and director of the testing center, Li Xiangyang, a professor at Beijing Agricultural University, Zhang Yangzi, a postdoctoral fellow in the Department of Nutrition and Health of China Agricultural University, Wang Lei, a postdoctoral fellow in the company's postdoctoral research workstation, and Zhang Guoqing, general manager of the company's R & D and quality control center, attended the meeting.

Xu Wentao and his entourage first visited the Lotus Enterprise Exhibition Hall, R & D and Quality Control Center and other places to learn more about the company's development history, brand culture, product system and product development.

At the forum, Mei Shenlin first extended a warm welcome to Xu Wentao and his party, and introduced the current business development, development strategy and practical achievements in the field of product research and development of Lotus Holdings. Mei Shenlin said that in recent years, the company has continued to consolidate and expand its advantages in the main business of condiments and health food, and has achieved good operating results. At the same time, relying on the company's national-level enterprise technology center, post-doctoral workstation and other R & D platform advantages, it is increasing "Green, natural, three low, delicious" and other new healthy condiments research and development efforts to accelerate the transformation of results. Among them, the company's strategic new products represented by lotus matsutake fresh have achieved large-scale benefits on the offline. Recently, we are strengthening cooperation with many universities, scientific research institutes and other professional institutions in key areas such as product research and development, achievement transformation, and personnel training, and strive to provide consumers with more high-quality products and services.

After a detailed understanding of the company's operation and development, Xu Wentao expressed his appreciation for the outstanding achievements made by Lotus Holdings in the fields of reform and innovation and business operation in recent years, and introduced the talent team, professional characteristics, R & D advantages, achievement transformation and reserve of China Agricultural University and Zhongyuan Food Laboratory in the field of nutrition and health.

The two sides focused on the transformation of scientific research achievements in the field of food and condiments, joint training of talents, and the construction of cooperation platforms and mechanisms. They agreed that they would explore cooperation opportunities in the above fields and achieve cooperation results at an early date.

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